Seafood is any edible aquatic animal (not including mammals) that lives in freshwater or the ocean. Humans typically use non-toxic aquatic creatures for food. Even foods having hazardous qualities, like some blowfish, can be cooked to avoid harming the customer. Due to the fact that some kids also enjoy seafood, parents must buy child education savings plan Malaysia for future use.
Don Landry founded DON’S BEER PARLOR, a straightforward French-Acadian restaurant, in 1934. Tradition, according to Webster, is “the transmission from one generation to another without written instructions of knowledge, beliefs, and traditions by word of mouth or by example.” In 1939, Ashby accompanied Don. Excellent food was served with friendly, polite service. Don has grown. Don’s Seafood Inn was renamed by Ashby and Don to reflect the restaurant’s expanding menu of delicious seafood. The first DON’S SEAFOOD & STEAKHOUSE was founded in 1952 when brother Willie united the restaurant with his neighbourhood grocery store. They are all the direct descendants of the Acadians, who left Nova Scotia more than 200 years ago and brought with them a strong sense of faith, a commitment to their principles, and a passion for healthy living and wonderful food.
Banquet / Catering / Private Party
For your special event, Don’s Seafood & Steakhouse offers two private dining rooms. They can accommodate any type of event, including business meetings, club gatherings, and wedding rehearsal dinners. They can accommodate anything from 15 to 100 guests with a selection of catering or banquet meal choices. Call for additional details about arranging your upcoming event. Right now, all room fees at Don’s Downtown are waived on a first-come, first-served basis.
One of the original Cajun restaurants in Lafayette is Don’s Seafood and Steakhouse. They specialise in regional favourites including red beans and sausage, etouffee, and gumbo. Their families have shared their delicious recipes with you, which have been handed down through the decades. Cajun cuisine and Louisiana go hand in hand, and the same is true of our way of life. We try to stay authentic to the community we serve and the people we are from when developing our recipes, ingredients, and services. Discover for yourself how Don’s Seafood is a true Cajun tradition thanks to the way we live.
CAJUN TRADITION SINCE 1934
The fact is that using the word “genuine” on your sign doesn’t automatically make you a favourite in Louisiana. When you have been serving Cajun meals for as long as we have, you get to know the difference between authentic food and a tasteless counterfeit, and our customers do too. Every dish, whether it is grilled, fried, or served cold, takes time to prepare and every home-cooked recipe takes time to perfect. This ensures that every aroma, every taste, every sip, and every gathering are special.
For something much more than just a spot to stop for lunch or a night out, we’ve spent more than 80 years developing a recipe. It’s a place to share (or keep the entire plate to yourself), a place where you always have a seat at the table available, and a place where you are always considered a member of the family.
BENEFITS OF EATING SEAFOOD
- Foods Like Seafood Are Rich In Nutrients. If there is one important thing to keep in mind about seafood, it is that it is not just low in harmful things but also high in good things. Seafood is a great source of vitamin B, B-complex vitamins, and A. Even fish like tuna have vitamin D, which is helpful for the immune system and bones.
- The Brain Benefits of Seafood Because let’s face it, we all could use a little more mental capacity. The good news is that seafood’s omega-3s have this ability. Additionally, they can improve cognitive performance in aged women and lessen the chance of Alzheimer’s disease development. They also aid in brain development in newborns and young children. The information there is quite potent.
- Fish and seafood are heart-healthy. Heart health is important for both men and women at any age. Omega 3 fatty acids, which are abundant in seafood, have been shown to dramatically improve heart health and reduce the risk of cardiovascular events. Additionally, it has a lot of protein and little saturated fat.
- Fish Reduces Joint Pain. Start including seafood in your diet if you’re concerned about early aches and stiffness in your joints because studies show it can aid with arthritis symptoms and lessen joint stiffness.
- Seafood Can Aid in Eye Health Maintenance. When it comes to seafood and vision, it’s all about those Omega 3 fatty acids once more because consistently consuming seafood can really improve your vision and stop visual deterioration. The ability to see better at night is another interesting characteristic about fish and shellfish.
- Seafood Has the Potential to Fight Depression. Recent research on the relationship between omega-3 fatty acids, which are present in seafood, and depression show that eating seafood not only reduces your risk of getting depressed but also helps treat it and enhances your outlook on life.